Menu Food
1 Piece
1 Piece
1 Piece
3 Piece
6 Piece
Salty or Spicy
Grilled Aubergine in miso sauce.
Our version of Mexican Ceviche by our Chef
Salmon ceviche with fennel, orange and dates
With anchovies & mustard vinagrette (ask for vegetarian version)
Seaweeds Salad
Seabass Carpaccio with black truffle and crunchy artichoke
Seabream tiradito with nori ponzu sauce and kalamata olives
Marinated Aka Ebi with gochujang sauce and yuzu peel
Tataki Usuzkuri wagyu with yuzukosho and a touch of kogashi negi
Mixed seasonal vegetables
2 King prawns, 5 seasonal vegetables
King prawns
Wok fried noodles with vegetables
Wok fried noodles with chicken
Wok fried noodles with fish
Wok fried tagliolini with vagetables
Wok fried tagliolini with chicken
Wok fried tagliolini with fish
Fried organic rice with vegetables, prawns, lemongrass & coconut milk
Fried organic rice with pak-choi
Eringhi kamameshi rice with artichoke, edamame & dashi sauce
Stewed curry with 17 spices and vegetables
Stewed curry with 17 spices and chicken
Stewed curry with 17 spices and fish
King crab takikomi gohan served with ankake sauce
King crab takikomi gohan served with ankake sauce
Soft crispy tofu with dashi & shiitake broth
Cauliflower steak with miso bechamel and black truffle
Miso soup with tofu & seaweed
Thai style soup with vegetables
Thai style soup with chicken
Thai style soup with prawns
Soup with coconut milk & vegetables
Soup with coconut milk & chicken
Soup with coconut milk & prawns
Tuna
Salmon
Yellowtail
Wild salmon
Tuna belly
Scallops
Fresh crab meet
Sea bream
Roasted eel
Salmon roe
Sweet prawns
Prawns
Japanese omelette
Japanese beef
Tuna
Salmon
Roasted eel
Prawn
Japanes omelette
Cucumber
Tuna
Salmon
Yellowtail
Wild salmon
Sea bream
Sea bass
Salmon roe
Sweet prawns
Roasted eel
Tuna belly
Grilled local free range chicken fillet with teriyaki sauce
Crispy marinated free range chicken
Grass-feed beef fillet with chef's sauce
Spare ribs bbq with Nagai miso
Sesame crusted mediterranean bluefin tuna with honey & wasabi sauce
Grilled Norwegian salmon fillet with teriyaki sauce
Alaskan gindara marinated in miso
Wild seabass with beetroot & dried tomato sauce
Thoro steak with koji & beetroot zuke
Grilled calamari with pistachio & aonori souce
Millefeuille with apple, honey, cinnamon & vainilla ice-cream
Belgium dark chocolate 65% & cinnamon
Coconut pannacotta with fresh mango pure & ginger touch
Chocolate and green tea coulant with matcha green tea icecream
2 pcs (green tea, black sesame, vainilla, chocolate & coconut)