Menu Food
1 Piece
1 Piece
4 Piece
6 Piece
Salt or spicy
Aubergine with miso paste
Shiitake skewer
Beef skewers with oroshi-wasabi y kizami-wasabi
Galician blonde sirloin, Nagai BBQ sauce & japanese mustard
Our version of Mexican Ceviche by our Chef
Seaweeds Salad
Seabream tiradito with nori ponzu sauce and kalamata olives
Marinated Aka Ebi with gochujang sauce and yuzu peel
With marinated celery & drops of amarena & red onion sauce
Served with shiso & aonori bread
with purple shiso
Mixed seasonal vegetables
2 King prawns, 3 seasonal vegetables
King prawns
Wok fried noodles with vegetables
Wok fried noodles with chicken
Wok fried noodles with beef
Wok fried noodles with fish
Wok fried tagliolini with vagetables
Wok fried tagliolini with chicken
Wok fried tagliolini with beef
Wok fried tagliolini with fish
Fried organic rice with vegetables, king prawns, lemongrass & coconut milk
Fried organic rice with pak-choi
Stewed curry with 17 spices and vegetables
Stewed curry with 17 spices and chicken
Stewed curry with 17 spices and fish
Stewed curry with 17 spices and fish
With hot spicy kogashi negi sauce
With soya & pumpking
with marinated celery, a drop of amarena & red onion
with spicy raddish, shiso served with aonori bread
Served with lemongrass & yuzumiso sauce
Miso soup with tofu & seaweed
Thai style soup with vegetables
Thai style soup with chicken
Thai style soup with prawns
Soup with coconut milk & vegetables
Soup with coconut milk & chicken
Soup with coconut milk & prawns
Tuna
Salmon
Seabass
Yellowtail
Wild salmon
Tuna belly
Scallops
Sea bream
Roasted eel
Salmon roe
Sweet prawns
Japanese omelette
With truffle
6 pcs chef's selection
Deep fried tofu with vegetables
Deep fried tofu with fish
Tuna
Salmon
Roasted eel
Japanes omelette
Cucumber
Tuna
Salmon
Yellowtail
Wild salmon
Sea bream
Sea bass
Salmon roe
Sweet prawns
Roasted eel
Tuna belly
Grilled local free range chicken fillet with teriyaki sauce
Crispy marinated free range chicken
Grass-feed beef fillet with chef's sauce (rubia gallega)
Spare ribs bbq with Nagai miso
Stir fried beef with vegetables
Sesame crusted mediterranean bluefin tuna with honey & wasabi sauce
Grilled Norwegian salmon fillet with teriyaki sauce
Alaskan gindara marinated in miso
wild seabass with beetroot & dried tomato sauce
Stir fried king prwan with vegetables
Millefeuille with apple, honey, cinnamon & vainilla ice-cream
Chocolate and green tea coulant with matcha green tea icecream
Matcha semifreddo on a bed of white chocolate & black sesame topped with amarena
2 pcs
1 pcs
Homemade apple sorbete with caramelized pecan, dates & cinnamon with hot toffee sauce