Menu Food

JOSEPHINE N3 -FRANCE-

1 Piece

7€
SPECIAL N2 -FRANCE-

1 Piece

8€
UTAH BEACH N3 -FRANCE-

1 Piece

8€
WITH CAVIAR CALVIZIUS, CEVICHE, PONZU

1 Piece

12€
OYSTER TASTING WITH CAVIAR CALVIZIUS, CEVICHE, PONZU

3 Piece

30€
WITH CAVIAR CALVIZIUS, CEVICHE, PONZU

6 Piece

55€
EDAMAME SALTY

Salty or Spicy

7€
PRAWN CRACKERS

4€
DENGAKU

Grilled Aubergine in miso sauce.

12€
BEEF SKEWERS

Served with oroshi wasabi & pickled wasabi

16€
GYOZA OF THE DAY

16€
CEVICHE NAGAI

Our version of Mexican Ceviche by our Chef

24€
SALMON CEVICHE

Salmon ceviche with fennel, orange and dates

18€
FENNEL SALAD

With anchovies & mustard vinagrette (ask for vegetarian version)

14€
HIYASHI WAKAME SALAD

Seaweeds Salad

14€
SEABASS CARPACCIO ( SABORS DE EIVISSA )

Seabass Carpaccio with black truffle and crunchy artichoke

32€
SEA BREAM TIRADITO

Seabream tiradito with nori ponzu sauce and kalamata olives

26€
MARINATED AKA EBI ( SABORS DE EIVISSA )

Marinated Aka Ebi with gochujang sauce and yuzu peel

28€
TATAKI USUZKURI WAGYU WITH YUZUKOSHO

Tataki Usuzkuri wagyu with yuzukosho and a touch of kogashi negi

32€
BANBANJI CHICKEN

Sherred chicken salad with marinated cucumber, tahini & sesami dressing

16€
BLUE MAIS TACO WITH HAMACHI AND AVOEGG

18€
BLUE MAIS TACO WITH VEGETABLE OF THE DAY

16€
PAPAYA SALAD WITH SEARED SEPIA

22€
IBIZENCAN SALAD NAGAI STYLE ( SABORS DE EIVISSA )

Ibizencan red potatoes, tomatos, red onion, Sea bass & Bluefin tuna

16€
IBURI SHIMESABA

Marinated mackerel with caramelized ginger, radish & lime peel

16€
YASAI (5 pcs)

Mixed seasonal vegetables

17€
MIXED (5 pcs)

2 King prawns, 3 seasonal vegetables

19€
EBI (5 pcs)

King prawns

23€
KONYAKU NOODLES VEGETABLES (0 calories noodles)

Wok fried noodles with vegetables

16€
KONYAKU NOODLES CHICKEN (0 calories noodles)

Wok fried noodles with chicken

18€
KONYAKU NOODLES BEEF (0 calories noodles)

Wok fried noodles with beef

23€
KONYAKU NOODLES FISH (0 calories noodles)

Wok fried noodles with fish

20€
SANUKI YAKI UDON VEGETABLES

Wok fried tagliolini with vagetables

16€
SANUKI YAKI UDON CHICKEN

Wok fried tagliolini with chicken

18€
SANUKI YAKI UDON BEEF

Wok fried tagliolini with beef

23€
SANUKI YAKI UDON FISH

Wok fried tagliolini with fish

20€
NAGAI THAI RICE

Fried organic rice with vegetables, prawns, lemongrass & coconut milk

24€
NAGAI THAI RICE VEG

Fried organic rice with pak-choi

20€
ERINGI KAMAMESHI

Eringhi kamameshi rice with artichoke, edamame & dashi sauce

22€
KING CRAB TAKIKOMI GOHAN 1 PAX

King crab takikomi gohan served with ankake sauce

58€
KING CRAB TAKIKOMI GOHAN 2 PAX

King crab takikomi gohan served with ankake sauce

116€
NAGAI JAPANESE CURRY VEG

Stewed curry with 17 spices and vegetables

17€
NAGAI JAPANESE CURRY CHICKEN

Stewed curry with 17 spices and chicken

19€
NAGAI JAPANESE CURRY FISH

Stewed curry with 17 spices and fish

22€
ORGANIC STEAMED JAPANESE RICE

5€
TEPPANIAKY VEGETABLES

12€
STIRED FRIED SPINACH

9€
AGEDASHI TOFU

Soft crispy tofu with dashi & shiitake broth

18€
CAULIFLOWER PUREE WITH AONORI & YAKINORI

11€
PURPLE FRIED POTATOES

7€
CAULIFLOWER STEAK

Cauliflower steak with miso bechamel and black truffle

18€
KARAAGE DAYKON

Crispy marinated horse raddish

17€
DAYKON SALAD

Horse raddish salad with rice vinager & sesame dressing

8€
MISO

Miso soup with tofu & seaweed

6€
MISO WITH WEDGECLAMS

9€
TOM YUM VEG

Thai style soup with vegetables

6€
TOM YUM CHICKEN

Thai style soup with chicken

8€
TOM YUM PRAWNS

Thai style soup with prawns

10€
TOM KHA VEG

Soup with coconut milk & vegetables

6€
TOM KHA CHICKEN

Soup with coconut milk & chicken

8€
TOM KHA PRAWNS

Soup with coconut milk & prawns

10€
MAGURO

Tuna

14€
SAKE

Salmon

11€
SUZUKI

Seabass

11€
HAMACHI

Yellowtail

13€
TENNEN SAKE

Wild salmon

13€
THORO

Tuna belly

18€
HOTATE

Scallops

12€
KANI

Fresh crab meet

12€
TAI

Sea bream

9€
UNAGI

Roasted eel

13€
IKURA

Salmon roe

13€
AKA EBI (SABORS DE EIVISSA)

Sweet prawns

12€
TAMAGO

Japanese omelette

7€
AVOCADO

7€
WAGYU

Japanese beef

18€
MAGURO

Tuna

12€
SAKE

Salmon

10€
UNAGI

Roasted eel

12€
EBI

Prawn

9€
TAMAGO

Japanes omelette

8€
KAPPA

Cucumber

6€
AVOCADO

8€
MAGURO

Tuna

23€
SAKE

Salmon

17€
HAMACHI

Yellowtail

21€
TENNEN SAKE

Wild salmon

18€
TAI

Sea bream

14€
SUZUKI

Sea bass

18€
IKURA

Salmon roe

22€
AKA EBI (SABORS DE EIVISSA)

Sweet prawns

21€
UNAGI

Roasted eel

17€
THORO

Tuna belly

26€
SALMON GUNKAN & RED CAVIAR

14€
RED TUNA GUNKAN & BLACK CAVIAR

17€
DEEP FRIED TOFU BAG FILLED WITH VEGETABLES

10€
DEEP FRIED TOFU BAG FILLED WITH FISH

12€
CALIFORNIA CAVIAR / SESAMO

17€
CALIFORNIA DELUXE

19€
URAMAKI SALMON

16€
URAMAKI TUNA

19€
SCALLOPS ROLL

20€
RAINBOW

18€
EBI TEN

16€
DRAGON ROLL

24€
WAGYU ROLL

26€
VEGAN DRAGON ROLL

16€
DOUBLE SALMON

21€
FRESH SNOW CRAB ROLL

19€
NEGITORO

25€
SOFT SHELL CRAB ROLL

23€
IBIZENCAN SWEET RED PRAWN ROLL (SABORS DE EIVISSA)

24€
CRUNCHY AVOCADO VEGAN ROLL

18€
SPICY TUNA

24€
SPICY SALMON

18€
UNAGI ROLL

19€
CLASSIC FUTOMAKI

15€
FUTOMAKI VEGETERIANO

14€
SPICY CRISPY TUNA

14€
CRISPY TUNA

14€
SPICY CRISPY SALMON

12€
CRISPY SALMON

12€
KARAAGE ROLL

16€
NO CARB ROLL

14€
VEGAN ROLL

14€
10 PCS VEGETARIAN SPECIAL

22€
20 PCS ASSORTED CHEF'S SELECTION

54€
20 PCS SPECIAL

66€
40 PCS ASSORTED CHEF'S SELECTION

108€
40 PCS SPECIAL

122€
40 PCS LUXURY, 20GR CAVIAR

179€
60 PCS ASSORTED CHEF'S SELECTION

162€
60 PCS SPECIAL

198€
60 PCS LUXURY, 30 GR CAVIAR

268€
15 PCS ASSORTED CHEF'S SELECTION

54€
15 PCS LUXURY, 10 GR CAVIAR

84€
30 PCS ASSORTED CHEF'S SELECTION

108€
30 PCS LUXURY, 20 GR CAVIAR

168€
CHICKEN TERIYAKI

Grilled local free range chicken fillet with teriyaki sauce

21€
KARAAGE

Crispy marinated free range chicken

23€
HOT STONE TAJIMA WAGYU RIBEYE

Wagyu steak served on hot stone

128€
BEEF FILLET

Grass-feed beef fillet with chef's sauce

32€
SPARE RIBS BBQ

Spare ribs bbq with Nagai miso

23€
TUNA TATAKI

Sesame crusted mediterranean bluefin tuna with honey & wasabi sauce

33€
SALMON TERIYAKI

Grilled Norwegian salmon fillet with teriyaki sauce

24€
BLACK COD

Alaskan gindara marinated in miso

36€
WILD SEABASS ( SABORS DE EIVISSA )

Wild seabass with beetroot & dried tomato sauce

28€
THORO STEAK

Thoro steak with koji & beetroot zuke

38€
GRILLED CALAMARI ( SABORS DE EIVISSA )

Grilled calamari with pistachio & aonori souce

30€
ALASKAN KING CRAB LEG ( 1 PIECE )

King Crab served with miso & mustard sauce

86€
ALASKAN KING CRAB LEG ( 2 PIECES )

King Crab served with miso & mustard sauce

172€
FINCA

Millefeuille with apple, honey, cinnamon & vainilla ice-cream

10€
TROPICAL TOUCH

Coconut pannacotta with fresh mango pure & ginger touch

10€
NAGAI VULCANO

Chocolate and green tea coulant with matcha green tea icecream

12€
NAGAI MATCHA GOLD LINGOT

Matcha semifreddo on a bed of white chocolate & black sesame topped with amarena

12€
JAPANESE MOCHI

2 pcs (green tea, black sesame, vainilla, chocolate & coconut)

8€