1 Piece

1 Piece

1 Piece

3 Piece

6 Piece

Salty or Spicy

Grilled Aubergine in miso sauce.

Our version of Mexican Ceviche by our Chef

Salmon ceviche with fennel, orange and dates

With anchovies & mustard vinagrette (ask for vegetarian version)

Seaweeds Salad

Seabass Carpaccio with black truffle and crunchy artichoke

Seabream tiradito with nori ponzu sauce and kalamata olives

Marinated Aka Ebi with gochujang sauce and yuzu peel

Tataki Usuzkuri wagyu with yuzukosho and a touch of kogashi negi

Mixed seasonal vegetables

2 King prawns, 5 seasonal vegetables

King prawns

Wok fried noodles with vegetables

Wok fried noodles with chicken

Wok fried noodles with fish

Wok fried tagliolini with vagetables

Wok fried tagliolini with chicken

Wok fried tagliolini with fish

Fried organic rice with vegetables, prawns, lemongrass & coconut milk

Fried organic rice with pak-choi

Eringhi kamameshi rice with artichoke, edamame & dashi sauce

Stewed curry with 17 spices and vegetables

Stewed curry with 17 spices and chicken

Stewed curry with 17 spices and fish

King crab takikomi gohan served with ankake sauce

King crab takikomi gohan served with ankake sauce

Soft crispy tofu with dashi & shiitake broth

Cauliflower steak with miso bechamel and black truffle

Miso soup with tofu & seaweed

Thai style soup with vegetables

Thai style soup with chicken

Thai style soup with prawns

Soup with coconut milk & vegetables

Soup with coconut milk & chicken

Soup with coconut milk & prawns

Tuna

Salmon

Yellowtail

Wild salmon

Tuna belly

Scallops

Fresh crab meet

Sea bream

Roasted eel

Salmon roe

Sweet prawns

Prawns

Japanese omelette

Japanese beef

Tuna

Salmon

Roasted eel

Prawn

Japanes omelette

Cucumber

Tuna

Salmon

Yellowtail

Wild salmon

Sea bream

Sea bass

Salmon roe

Sweet prawns

Roasted eel

Tuna belly

Grilled local free range chicken fillet with teriyaki sauce

Crispy marinated free range chicken

Grass-feed beef fillet with chef's sauce

Spare ribs bbq with Nagai miso

Sesame crusted mediterranean bluefin tuna with honey & wasabi sauce

Grilled Norwegian salmon fillet with teriyaki sauce

Alaskan gindara marinated in miso

Wild seabass with beetroot & dried tomato sauce

Thoro steak with koji & beetroot zuke

Grilled calamari with pistachio & aonori souce

Millefeuille with apple, honey, cinnamon & vainilla ice-cream

Belgium dark chocolate 65% & cinnamon

Coconut pannacotta with fresh mango pure & ginger touch

Chocolate and green tea coulant with matcha green tea icecream

2 pcs (green tea, black sesame, vainilla, chocolate & coconut)