Menu Food
1 Piece
1 Piece
1 Piece
1 Piece
4 Piece
6 Piece
Salty or Spicy
Grilled Aubergine in miso sauce.
Chicken rulade with artichoke, kogashi negi & oroshi teriyaki
150 gr of beef served with oroshi wasabi & marinated wasabi
Our version of Mexican Ceviche by our Chef
Seaweeds Salad
Seabream tiradito with nori ponzu sauce and kalamata olives
Marinated Aka Ebi with gochujang sauce and yuzu peel
Tataki Usuzkuri wagyu with yuzukosho and a touch of kogashi negi
Marinated mackerel with caramelized ginger, radish & lime peel
with tomato gelèe & shiso
with wakame & spicy crunchy cucumber
with purple shiso
with marinated celery & drops of amarena & red onion sauce
with quail eggs, green onion, shiso & spicy radish
with red lentils & marinated daikon
with jalapeño & shiso
Mixed seasonal vegetables
2 King prawns, 3 seasonal vegetables
King prawns
Wok fried noodles with vegetables
Wok fried noodles with chicken
Wok fried noodles with beef
Wok fried noodles with fish
Wok fried tagliolini with vagetables
Wok fried tagliolini with chicken
Wok fried tagliolini with beef
Wok fried tagliolini with fish
Fried organic rice with vegetables, king prawns, lemongrass & coconut milk
Fried organic rice with pak-choi
Stewed curry with 17 spices and vegetables
Stewed curry with 17 spices and chicken
Stewed curry with 17 spices and fish
Stewed curry with 17 spices and fish
Soft crispy tofu with dashi & shiitake broth
served with almond cream & a touch of lemongrass
marinated corn with tajin & yuzu served with spicy sesame sauce
potatos, spinach & kale mash with jalapeño touch
Horse raddish salad with rice vinager & sesame dressing
with vegetables & eggs or chicken & eggs
Miso soup with tofu & seaweed
Thai style soup with vegetables
Thai style soup with chicken
Thai style soup with prawns
Soup with coconut milk & vegetables
Soup with coconut milk & chicken
Soup with coconut milk & prawns
Tuna
Salmon
Seabass
Yellowtail
Wild salmon
Tuna belly
Scallops
Fresh crab meet
Sea bream
Roasted eel
Salmon roe
Sweet prawns
Japanese omelette
Japanese beef
Tuna
Salmon
Roasted eel
Japanes omelette
Cucumber
Tuna
Salmon
Yellowtail
Wild salmon
Sea bream
Sea bass
Salmon roe
Sweet prawns
Roasted eel
Tuna belly
Grilled local free range chicken fillet with teriyaki sauce
Crispy marinated free range chicken
Wagyu steak served on hot stone
Grass-feed beef fillet with chef's sauce (rubia gallega)
Spare ribs bbq with Nagai miso
Sesame crusted mediterranean bluefin tuna with honey & wasabi sauce
Grilled Norwegian salmon fillet with teriyaki sauce
Alaskan gindara marinated in miso
wild seabass with beetroot & dried tomato sauce
octopus teppanyaki pancake with cabbage, green onion & shiso
King Crab served with miso & mustard sauce
King Crab served with miso & mustard sauce
Millefeuille with apple, honey, cinnamon & vainilla ice-cream
Chocolate and green tea coulant with matcha green tea icecream
Matcha semifreddo on a bed of white chocolate & black sesame topped with amarena
2 pcs
2 pcs
homemade apple sorbete with caramelized pecan, dates & cinnamon with hot toffee sauce